Every Monday evening*
5-course menu based on seasonal products (excluding drinks)
Amuse bouche
Barigoule artichokes, chervil cream and blinis
Starters
Marinated mullet, apple and coriander virgin, lettuce and fried breadcrumbs
White asparagus, mousseline sauce and crispy egg
Main course
Poultry cooked in toasted hay, potato and parmesan gnocchi, peas and yellow wine cream
Dessert
Strawberry tart with red fruit jam, whipped cream with marigold
Mignardise
Financier with brown butter and lemon
1 Private Chef's dinner €115 per person (minimum of 4 people)
If you wish to book (*) contact us at +33 638 050 643
*Conditions: 4 persons minimum. Booking 15 days before the desired date. In case of cancellation 5 days before the date, the deposit of 50% is due.
PLEASE CONTACT US FOR ANY REQUEST OF DAY AND MENU.