If you wish to book (*) contact us on +33 638 050 643' id="input_text_en-209317" class="mh2 form-input__builder-form-text b__form--input" data-block-id="209317" placeholder="Ajouter du contenu" data-provider="summernote">
Every Monday from October 4 until December 13, 2021.
4-course menu based on seasonal products (excluding drinks)
Goat cheese gougère
Saint Jacques in carpaccio and leeks in Lemon cream with lump egg
Hotpot cabbage, chestnut soup
Wild duck, oxidative wine juice
Coco de Paimpol beans cooked in duck fat
Bergamot tartlet, cardamom milk foam
Blackcurrant leaf powder
Package 1 Night + Private Chef's Dinner + breakfast 550 € per couple
If you wish to book (*) contact us on +33 638 050 643
*Conditions: 4 persons minimum. Booking 15 days before the desired date. In case of cancellation 5 days before the date, the deposit of 50% is due.
PLEASE CONTACT US FOR ANY REQUEST OF DAY AND MENU.