A CHEF'S DINNER ONLY FOR YOU

An authentic signature with local products, in the heart of southern Burgundy.

CHEF'S DINNER



From October to December 2021, the young Chef, Sophie Le Prado will be in residence at Villa Figue Blanche . During your stay in our guest house, you can opt for an exclusive private dinner just for you. Sophie's cuisine is reflected in dishes where the vegetal is sublimated, where the meats and fish are magnified in perfect cooking and where the juices come to embellish a delicate connection with their depth. She is also passionate about fermentation, and makes homemade breads and brioches. It is rumored that her signature dessert is Paris Brest, a classic in which she excels with a house praline and an ultra light dough. With Villa Figue Blanche, she takes the bet to cook for an exceptional evening where she will put her talent at the service of the moment. We salute his daring!

MENU



If you wish to book (*) contact us on +33 638 050 643

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Every Monday from October 4 until December 13, 2021.

4-course menu based on seasonal products (excluding drinks)


Amuse bouche

Goat cheese gougère

Entrées

Saint Jacques in carpaccio and leeks in Lemon cream with lump egg

Hotpot cabbage, chestnut soup

Main course

Wild duck, oxidative wine juice

Coco de Paimpol beans cooked in duck fat

Cheese

Brillat-savarin

Dessert

Bergamot tartlet, cardamom milk foam

Blackcurrant leaf powder


Package 1 Night + Private Chef's Dinner + breakfast 550 € per couple

If you wish to book (*) contact us on +33 638 050 643

SOPHIE LE PRADO



Sophie Le Prado, a talented young chef. At 30, she already has a well-filled career in renowned French houses. After training at Ferrandi, she continued her apprenticeship at the Laurent under the orders of chef Alain Pegouret, where she acquired rigor and meticulous work in a gourmet restaurant. Then, she joined chef Alain Passard for two years at L’Arpège. The work of vegetables then takes on another dimension and she explores a new culinary vision. She then left to join Daniel Baratier, as chef de partie at Les Déserteurs, an opportunity to combine the rigor of the starred and unbridled bistronomic cuisine. Now Executive Chef at Quinsou for Antonin Bonnet, she has confirmed her talent there for 5 years, the restaurant won a Michelin star in 2017.



*Conditions: 4 persons minimum. Booking 15 days before the desired date. In case of cancellation 5 days before the date, the deposit of 50% is due.

PLEASE CONTACT US FOR ANY REQUEST OF DAY AND MENU.